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Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks download

Hugh Acheson: Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks

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Description

Editorial Reviews About the Author Hugh Acheson is a James Beard Award-winning chef and partner of the restaurants Five & Ten, The National, and Empire South in Georgia. Acheson is also a guest judge on Bravo's Top Chef .

From Hugh Acheson's Southern kitchen, a swatchbook containing 50 tangy pickle, condiment, relish, and fermented recipes, to put up seasonal produce and fill the pantry. Simply fan out the pages for recipes including: Classic Bread 'n' Butter Pickles, Icebox Dill Pickles, Pickled Peaches, Classic Chow Chow, Green Tomoato Relish, Classic Cabbage Kimchi, and more!

Rating:

4,5 / 5

 


  • Language: English
  • Paperback: 104 pages
  • Publisher: Potter Style (March 25, 2014)

  • File size: 3,5MB

     
    Format: PDF   - Download Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks PDF
    Format: EPUB - Download Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks EPUB
    Format: MOBI - Download Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks MOBI
    Format: KINDLE - Download Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks KINDLE

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